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Whole wheat bread
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51	The Danish Whole Grain Partnership’s Secretariat, MayDanish Whole Grain Logo - User Manual The board of directors of the Danish Whole Grain Partnership approved this manual on the 3rd of AugustThe board o Add to Reading List Source URL: www.fuldkorn.dk Language: English - Date: 2014-09-13 11:06:55 Oat Whole grain Bread Grain Flour Wheat Dietary fiber Bran Rice Food and drink Staple foods Cereals
52	Proudly Brought to you by the National Gold Sponsors Queensland Add to Reading List Source URL: www.friendsofbaa.com.au Language: English - Date: 2015-03-06 18:36:07 Wheat Bread World cuisine Pie Pastry Baking Flour Whole wheat bread Food and drink Staple foods Breads
53	MEAL TYPE & CODE GLUTEN FREE MEAL (GFML) GUIDELINES : ACCEPTABLE Add to Reading List Source URL: www.freebirdairlines.com Language: English - Date: 2015-02-06 11:31:02 Flour Cereals World cuisine Wheat flour Gluten-free diet Gluten Whole grain Bread Rice flour Food and drink Staple foods Wheat
54	2015 Whole Grain Summit Pre-Meeting Workshop Organized by: Wheat Marketing Center, Portland, OR and 2015 Whole Grains Summit Sponsored by: ICL Food Specialties, St. Louis, MO Course Director: Dr. Gary Hou, Technical Dire Add to Reading List Source URL: wmcinc.org Language: English - Date: 2015-03-08 20:48:45 Wheat Bread Tortilla Whole grain Food and drink Staple foods Flour
55	FLOUR MATTERS. The single most important thing for a baker to understand about flour is that all flour is NOT created equal. 7 HARD Add to Reading List Source URL: www.kingarthurflour.com Language: English - Date: 2013-11-14 13:36:32 Staple foods Wheat flour Durum Bread Whole-wheat flour Gluten Leavening agent Cake Rice flour Food and drink Wheat Flour
56	Proudly Brought to you by the National Gold Sponsors Queensland Add to Reading List Source URL: www.baa.asn.au Language: English - Date: 2015-03-08 11:52:06 Wheat Bread World cuisine Pie Pastry Baking Flour Whole wheat bread Food and drink Staple foods Breads
57	1 List Correct as of 09 April 2015 Whole Grain Registered Products The list below shows products which are registered with GLNC and meet the ‘contains’, ‘high in Add to Reading List Source URL: www.glnc.org.au Language: English Wheat Bread World cuisine Goodman Fielder Bakers Delight Weet-Bix Flour Muesli Uncle Tobys Food and drink Staple foods Australian cuisine
58	Make Way for Whole Grains! By Lanette Kovachi, MS, RD Eating grain-based foods like breads, cereals, rice, and pasta are a great way to get the quick- energy your body needs to fuel your day. But, as you may have heard, Add to Reading List Source URL: www.subway.com Language: English - Date: 2015-03-31 15:16:49 Whole grain Flour Whole-wheat flour Bread Wheat flour Oat Wheat Refined grains Bran Food and drink Cereals Staple foods
59	Understanding Flour Flour is essentially any sort of ground grain, seed or legume. Atta Flour (Dietary Fibre 13%) A whole wheat flour, Atta is power packed with dietary fibre. Atta may be mixed with Add to Reading List Source URL: www.fmf.com.fj Language: English - Date: 2013-08-02 03:44:56 Staple foods Wheat flour Atta flour Gujarati cuisine Whole-wheat flour Enriched flour Roti Bread Dietary fiber Food and drink Flour Wheat
60	Brown versus white bread: the battle for a fibre-rich diet Add to Reading List Source URL: phys.org Language: English - Date: 2015-04-17 00:18:49 Health Health sciences Self-care Whole wheat bread Dietary fiber Nutrition Bran Food Rye bread Food and drink Breads Food science

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